Progress time!
Sooo! 2 months left to my surgery!!! :D I can’t wait. My jaws looks MUCH different than before braces, I’m sooo omg, that was the best decision in my life! They are still looks, hmm not perfect (of course, i’m still before surgery), but i never smiled as much as in last 2 years <3
I desaturated it this time, to make it less gross, i don’t wan’t to make you feel offended, or disguisted ;)
APRIL 2012 – JULY/AUGUST 2012 – FEBRUARY 2013
click to full view
OHMYGOD!
I came back from orthodontist. Oh My Dear GOD ;;;___;;; i cried on their chair. Because. After just half of year, my jaws are in surprisingly good position. Doctor made my new jaws model and how it will look after surgery. And oh god I think we didn’t know that everything will go so well so fast, doctor surgeon will see my model tomorrow and will say if i can go on simulation ;__; he may call to me. Maybe my surgery will be faster than i thought. I hope ;__; I’M SO EXCITED i even type like a retard now
this is the progress first model is from november last year, and this blue one from this month
So far so good! :D (watch out, my teeth here ;w;)
ohgod I’m so happy, changes are SO visible, and this is just 5 months with braces ;w;
It was the best decision in my life. My totally f*ed up bite is on a good way to look good, like, finally :D! I’m more than happy <3 My dream team is amazing, i love them so much, and always can’t wait for the next visits. Too bad it is so damn expensive, otherwise all treatment process would be absolutely PERFECT
and some progressssss <3 (don’t look if you don’t want to look at other’s teeth XD )
-click to enlarge-
Cupcakes with berry fruits
Recipe is from HERE (yes i’m molesting this site, i still have a long list of recipes i want to try from there XDD ) which is orginally from Donna Hay magazine (recipe for “Berry cupcakes” but a bit modified). I also modified it due to lack of some ingredients at home ;p
INGREDIENTS:
– 125g of soft butter
– 3/4 cup of sugar (i used 250ml)
– 1 teaspoon of vanilla extract
– 2 eggs
– 1 and 1/4 cup of flour
– 1 teaspoon of baking powder
– 1/2 cup of milk
– berry fruits – Originally they are mostly blueberries (also with other berry fruits) but i’v had only strawberries XD
There is also fluffy cream top, but i didn’t make it XD
To make it you will need:
– 250ml of very cold 30% cream
– 80g of little meringues
– and some berry fruits
Whip the cream, mix with crushed meringues and fruits.
Okay, back to the cupcakes XD
put butter, sugar and vanilla extract in the bowl and mix them by blender (for about 15 minutes)
Add eggs (one by one) and mix it well
Sieve flour with baking powder, and add it by a spoon (not all at once) by turns with milk.
put to the cupcake forms (lol i didn’t have enough paper forms, so i had to do some in silicoon one XD ) more than 1/2 height
cut some strawberries (or other berry fruits) and put on cupcakes
bake in preheated oven 160C for 20 minutes and next in 170C for 10 minutes
I melted some white chocolate (but it’s my own taste XD )
chocolate cake with mousse
RECIPE IS FROM HERE which is originally from Crave: A Passion for Chocolate book :)
Ingredients:
CAKE
– 150g of butter
– 150g of dark chocolate
– 5 big eggs
– 1 spoon of cocoa
– 170g of fine sugar
MOUSSE
– 100g of butter
– 100g of dark chocolate
– 3 big eggs
– 2 teaspoons of cocoa
– 115g of fine sugar
– 2 teaspoons of gelatine (melted in 80ml of hot water)
Also: baking paper, 20-23cm round form.
Making the cake:
Melt chocolate and butter
Mix egg yolks with cocoa
whisk egg whites, add sugar (add sugar in 3-4 parts)
Mix egg yolks mixture with chocolate. And next mix it gently with egg whites foam
Butter the form, and put baking paper inside.
Pour the liquid inside
Put in preheated oven. Bake about 25-30min in 180C
cake will collapse and will make a space for mousse :)
don’t take it out of the form.
Prepare mousse like the cake – melt chocolate and butter, mix egg yolks with cocoa, whisk egg whites with sugar.
Mix chocolate with egg yolks, add melted gelatine, add egg whites foam, and mix them gently.
Pour mousse to the collapsed cake, and put in the fridge for at least 4 hours. (but it’s better on the next day :D )
cut it by hot knife
inside:
Home-made bounty
from THIS RECIPE
but there is a lot of recipes on various sites XD
ingredients:
– 200g coconut shreds
– 100ml of 36% cream
– 70g of powdered sugar
– 70g of butter
– some rum exract (not necessary)
– 200g of chocolate (milk or dark) I used milk
Okay~
mix shreeds with sugar:
Melt butter with cream:
Mix it with the shreds (also add extract if you’re using it), and make small walnut-size spheres:
put them in the fridge on the baking paper for a while~
melt chocolate, and coat the coconuties, using a toothpick or something to help :D
put in fridge
Enjoy!
Ultimate chocolate cake
RECIPE HERE: POLISH VERSION | ENGLISH VERSION
INGREDIENTS:
CAKE
-200g dark chocolate (60% cocoa) i used wedel chocolate
-200g butter (cut in squares) i used lurpak
-1 spoon of instant coffee i used nescafe sensatione creme
-170g of flour
-pinch of salt
-1/2 teaspoon of baking powder
-1/4 teaspoon of soda
-25g cocoa
-400g cane sugar (can be white sugar too)
-3 medium eggs
-75ml of butter milk (but i used natural yoghurt)
CREAM
-200g dark chocolate
-250ml of cream 30%
-2 spoons of cane sugar
DECORATION
-100g dark chocolate
CAKE:
break/cut chocolate and butter into squares, melt coffee in 125ml of cold water
melt all (but don’t heat too much). When ingredients will start melt get off from fire, and mix till they’ll fully melt
like that:
prepare dry ingredients. Sieve flour, baking powder, soda and cocoa in the bowl, add sugar and mix them well
Make egg part: mix eggs (by blender) but not too much – just to mix yolks and whites well. Add buttermilk (yoghurt) and mix
Add chocolate and eggs to the bowl with dry ingredients and mix them GENTLY
Smear 19-21cm form by butter. Pour our cake to the form, and put it to preheated oven (160C) and bake about 1h 25min
baked cake:
Wait till it will fully get cool, and cut it to get 3 flats (i also cutted off the top) Be careful, because cake is moist and delicate :)
PREPARING THE MOUSSE
break the chocolate into squares, put it in bowl. Get small pot and warm up well the cream and 2 spoons of sugar (don’t boil it)
pour it to the bowl with chocolate, and mix until it will melt. Leave it for a while till it will get cool and more thick (i put it into fridge)
Smear the mousse between flats and on top
DECORATION
melt 100g chocolate and smear it on the flat surface, wait until it solidify enough, to scrape off it by spatula (or other utensil)
I was too long on the compy, and my chocolate solidified too much, so i used hairdryer a little :D
put the decoration in the cake and ta-dah~
store the cake in closed box (no need to put it in the fridge)
meagolicious 