Home-made bounty

from THIS RECIPE
but there is a lot of recipes on various sites XD

ingredients:
– 200g coconut shreds
– 100ml of 36% cream
– 70g of powdered sugar
– 70g of butter
– some rum exract (not necessary)
– 200g of chocolate (milk or dark) I used milk
Okay~
mix shreeds with sugar:

Melt butter with cream:

Mix it with the shreds (also add extract if you’re using it), and make small walnut-size spheres:

put them in the fridge on the baking paper for a while~

melt chocolate, and coat the coconuties, using a toothpick or something to help :D
put in fridge

Enjoy!

Ultimate chocolate cake

RECIPE HERE: POLISH VERSION | ENGLISH VERSION

INGREDIENTS:

CAKE
-200g dark chocolate (60% cocoa) i used wedel chocolate
-200g butter  (cut in squares) i used lurpak
-1 spoon of instant coffee i used nescafe sensatione creme
-170g of flour
-pinch of salt
-1/2 teaspoon of baking powder
-1/4 teaspoon of soda
-25g cocoa
-400g cane sugar (can be white sugar too)
-3 medium eggs
-75ml of butter milk (but i used natural yoghurt)

CREAM
-200g dark chocolate
-250ml of cream 30%
-2 spoons of cane sugar

DECORATION
-100g dark chocolate

CAKE:
break/cut chocolate and butter into squares, melt coffee in 125ml of cold water

melt all (but don’t heat too much). When ingredients will start melt get off from fire, and mix till they’ll fully melt

like that:

prepare dry ingredients. Sieve flour, baking powder, soda and cocoa in the bowl, add sugar and mix them well

Make egg part: mix eggs (by blender) but not too much – just to mix yolks and whites well. Add buttermilk (yoghurt) and mix

Add chocolate and eggs to the bowl with dry ingredients and mix them GENTLY

Smear 19-21cm form by butter. Pour our cake to the form, and put it to preheated oven (160C) and bake about 1h 25min
baked cake:

Wait till it will fully get cool, and cut it to get 3 flats (i also cutted off the top) Be careful, because cake is moist and delicate :)

PREPARING THE MOUSSE
break the chocolate into squares, put it in bowl. Get small pot and warm up well the cream and 2 spoons of sugar (don’t boil it)
pour it to the bowl with chocolate, and mix until it will melt. Leave it  for  a while till it will get cool and more thick (i put it into fridge)

Smear the mousse between flats and on top

DECORATION

melt 100g chocolate and smear it on the flat surface, wait until it solidify enough, to scrape off it by spatula (or other utensil)
I was too long on the compy, and my chocolate solidified too much, so i used hairdryer a little :D

put the decoration in the cake and ta-dah~
store the cake in closed box (no need to put it in the fridge)

Making milk chocolate cupcakes XD

***RECIPE HERE/PRZEPIS STĄD***

I feel too lame to translate it this time .__. maybe later…
anyway, today i made some cupcakes with my friend. We had much fun and took random pictures XD;

We need egg yolks, like, now (meago used separate yolk and white skill) :U

Lalalala, let’s start to make a chocolate mousse~ melt chocolate at first (yea, that’s ugly me XD; )

like that:

And blend yolks, and cream like a sir >:U

Mix them, omnom~

okay, we need some chopped chocolate for ganache D:
white:

…and milk chocolate

okay, mousse is ready. It sucks, but anyway, it’s awesome for the first time  XD

Let’s make the rest~ ! Melt chocolate and butter

Added  cane sugar, eggs…

Flour, baking powder…

……yeah XD;;;

decorate them by mousse and hazelnuts :D

…They are super sweet, i ate 2 and had enough XDDD <3 Tomorrow I will decorate the rest and I hope, take some pictures.
Thanks to Nomi, for help 8D

Chocolate muffins with mascarpone

***RECIPE FROM HERE/ PRZEPIS STĄD*** :D <3 (an awesome site)

ingredients (for about 12 muffins) :

1 and 1/2 cup (250ml cup) of flour

3/4 cup of sugar

1/4 – 1/3 cup of cocoa

1 teaspoon of soda

1/3 teaspoon of salt

1/2 cup of water

1/2 cup of  buttermilk or natural yoghurt

1/3 cup of olive or oil

1 spoon of rum (i didn’t use it here)

1 teaspoon of vanilla extract

for stuffing: 125g mascarpone, 2 spoons of sugar, 1 teaspoon of flour, 1 egg

CREAM STUFFING:

mixing mascarpone, with sugar, flour, and egg white

And put it into freeze for 30min-1h

MUFFIN DOUGH:

put sieved flour, sugar, cocoa, soda and salt into bowl, and mix it. Next, make a hole, and add liquids.

Mix all gently

lalalalala messssssss

okay, take 5cm muffin forms

put some muffin dough on the bottom – about 1/3 form (about one spoon) and put about one teaspoon of freezed mascarpone. Next, cover mascarpone by more muffin dough. fill about 3/4 form

bake in 175C for about 25min.

tadah~ done (i used some white chocolate as a bonus, cause i like white chocolate ;3; )

inside:

Truffles : D

yeah! I made them first time and they came off great <3

too bad i was out of rum ;;_;; would be better with it