Archive for January, 2012

Chocolate muffins with mascarpone

***RECIPE FROM HERE/ PRZEPIS STĄD*** :D <3 (an awesome site)

ingredients (for about 12 muffins) :

1 and 1/2 cup (250ml cup) of flour

3/4 cup of sugar

1/4 – 1/3 cup of cocoa

1 teaspoon of soda

1/3 teaspoon of salt

1/2 cup of water

1/2 cup of  buttermilk or natural yoghurt

1/3 cup of olive or oil

1 spoon of rum (i didn’t use it here)

1 teaspoon of vanilla extract

for stuffing: 125g mascarpone, 2 spoons of sugar, 1 teaspoon of flour, 1 egg

CREAM STUFFING:

mixing mascarpone, with sugar, flour, and egg white

And put it into freeze for 30min-1h

MUFFIN DOUGH:

put sieved flour, sugar, cocoa, soda and salt into bowl, and mix it. Next, make a hole, and add liquids.

Mix all gently

lalalalala messssssss

okay, take 5cm muffin forms

put some muffin dough on the bottom – about 1/3 form (about one spoon) and put about one teaspoon of freezed mascarpone. Next, cover mascarpone by more muffin dough. fill about 3/4 form

bake in 175C for about 25min.

tadah~ done (i used some white chocolate as a bonus, cause i like white chocolate ;3; )

inside:

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January 20, 2012 at 7:58 pm 1 comment

Yeast croissants with cherries

*Recipe from here / przepis stąd*

ingredients:

250g cake flour

1/2 packet of butter

1/4 mug (250ml mug) of warm milk

25g fresh yeast

1 egg

2 spoons of powdered sugar

1 teaspoon of vanilla extract

inside: you can put cherries, chocolate, marmalade etc

mixing butter and sieved flour

defrosted cherries (there is out of season for fresh ones D: )

beat the egg and sugar

Add yeast, egg, and vanila extract to the flour and butter, and start kneading…

…till it won’t be sticky anymore.

put the dough in a bowl, cover by foil and put to the fridge for about 2h

make 3 dough balls, roll them, and cut each one into 8 triangle pieces.

put cherry on the wide side, and roll into croissants

whisk one egg, and smear on croissants by brush. Add cane sugar on top

(also you can do nothing here, and just add powdered sugar on top after baking)

Bake in about 180C for about 10-15min

tadah~ (full view is a must XD )

January 3, 2012 at 2:33 pm 3 comments


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